Food experiences

One of of [o,o] specialities is designing «chromo-gustative» events linked to design, gastronomy and the table arts, for Veuve Clicquot, and more recently for the exhibition «Tableaux-Tables» for the Institut Français.

In 2009, it worked in partnership with Toraya to mount Blue Experience at Sèvres-Cité de la céramique. The success of that event prompted Yokan Collection to ask Olivier Guillemin and Olivier Védrine to design the Paris exhibition in 2016.